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Our Story
Venere In Bikini was born in 2001, from an idea of Stefania: to mix up Mediterranean cuisine with the passion for good reception.

Behind her, three generations in the touristic field, the experience of two restaurants managed with passion and the will to make every crossing in her place pleasant and unforgettable. Fundamental company in this trip between cuisine and entertainment is her whole family!

Grandma Luisa, with her hearty passion for cooking, is our Chef. After forty years of experience in her former restaurants, her principal rules are still the same: freshness of the products she personally chooses every day, the attention she puts in every single phase of the preparation of her dishes, and her predilection for generous helpings, as only grandmas are still used to.

To give assistance in the kitchen there’s Stefania’s sister, Simonetta. Her specialities are tasty appetizers and delicious desserts. Stefania’s sons, Ilaria and Paolo, grew up in the refreshment environment. Trained by an Hotel Management School they run the Music bar and organize the events…night and day!

The hall of the restaurant is the reign of Stefania. Her touch is visible in the furniture, in the composition of the tables and in the organization.

Riccardo and Stefania, married for nearly 30 years, run Venere in Bikini with care and love since 2001. They’ve made it a gemstone of San Lorenzo littoral.


Article from Il Tempo
July 2007


Article from Il Caffè
June 2006

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Letter from a couple that celebrated here

Ex Gabbiano before becoming Venere in Bikini












 

 

 

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